Tag: Guinée

23
Jan

Memory of the forge in Damaro (Guinea), May 2022

The question of climate resilience also arises in terms of resource extraction and the production of agricultural tools.   c0b08471-3716-4f31-83f2-4ca9088b1892 Amadou Siaki is a blacksmith in Damaro. His name, ‘Siaki’, literally means ‘jeweller’, which is what he is commonly called in the village. Otherwise, he is a blacksmith by birth, ‘numu’, which literally means ‘blacksmith’ in the broad sense. He

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21
Dec

The baobab of Diarakendou in Damaro (Guinea), August 2022

By Aguibou Sow Mandiou Camara speaks: “Here, the parents, the great-grandparents all found the baobab tree already big. They used to test their bows on the baobab. During the dry season, you can even see the cuts of the spears and arrows in the bark of the tree. This tree is very old, Fama, Fakassia, Fadiaraken: none of these ancestors

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18
Nov

The lack of water in Mandou (Guinea)

“My name is Assata Camara, a citizen of Mandou. We came to the marigot to wash our clothes. As you can see, it is the lack of water that sent us to the marigot here, even if the water is dirty and red, we are obliged to wash our clothes with it.   – What caused the lack of water?

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30
May

Third training workshop for village communication relays, 28 February to 3 March 2022, Damaro (Guinea)

The third workshop of the Watigueleya Kélê project took place in Damaro, Guinea, from Monday 28 February to Thursday 3 March 2022. The workshop focused on theatre as a means of raising awareness about the effects of climate change. The objective was to train village communication relays to develop and perform skits on the theme of climate resilience, so that

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30
May

Newsletter #5 – Introduction

This spring newsletter is largely dominated by the activities of the last workshop that took place in Damaro (Guinea), from 28 February to 3 March 2022. All the village communication relays were able to gather again, discuss their latest reports and above all take part in a theatre workshop led by the Malian theatre specialist Aboubacar Diarra. Statistical reports of

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30
May

Presentation of the book Djiguiba Camara in the village of Damaro, March 2022

In March 2022, Marie Rodet and Elara Bertho presented the book Djiguiba Camara, Essai d’histoire locale (available in free access here) to the descendants of the Camara family in the village of Damaro, a partner of the Watigueleya Kèlê project. The book traces the long history of the Camara migrations, accounts of the founding of the village, resistance to French

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30
May

Preservation of the Nakotou forest, around Damaro, Guinea, November 2021

Ansoumane Camara in the Nakotou forest, one and a half kilometres from Damaro centre. From now on, when a tree is cut down (for a funeral or other reason), the community obliges to reforest in the forest, in return. This forest has always existed and the climate is very mild. The aim is to reforest the whole of Damaro.  

30
May

Mutual aid groups during the rice harvest, Mandou, Guinea, October 2021

The mutual aid group in the field of an inhabitant of Mandou during the rice harvest in the presence of the village delegate of Mandou, Moussa Camara. It is October and there has been no rain for a fortnight already. The youth are getting organised to help the owner of the field to face the challenges of climate change.   

30
May

Growing okra in Bossoko, Guinea, November 2021

I am talking about agriculture: the cultivation of okra. Before, we used to grow long-lasting crops. For reasons of climate change and lack of water, I turned to okra, which lasts only two months and two weeks. Okra is useful in the sense that we eat it fresh, dry, with rice, fonio, to (food made from cassava). Once ground, we

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27
Jan

Sougban: a medicinal plant with multiple virtues in Bossoko, Guinea, November 2021

I am talking about this plant which is called “Sougban” in our language because it is in danger of extinction due to climate change. Yet it is a very effective plant in the treatment of malaria. It treats stomach aches and certain skin infections, it facilitates childbirth for pregnant women and above all its leaves are delicious in sauce. That’s

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