“The groundnut harvest in Wassadou, Senegal” by Adama Dansokho and Fatou Diallo, October 2021

At the end of October, the groundnuts are dug up by grouping the dug-up plants into small piles and leaving them to dry under the sun. In November, these piles are grouped together in a very large heap. After this work, the heap is threshed with sticks and the seeds are separated from the hay.

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