{"id":29489,"date":"2023-06-26T07:49:44","date_gmt":"2023-06-26T07:49:44","guid":{"rendered":"https:\/\/www.donkosira.org\/?p=29489"},"modified":"2023-06-26T07:52:14","modified_gmt":"2023-06-26T07:52:14","slug":"les-feuilles-de-baobab-bouillagui-mali-fevrier-2023","status":"publish","type":"post","link":"https:\/\/www.donkosira.org\/en\/les-feuilles-de-baobab-bouillagui-mali-fevrier-2023\/","title":{"rendered":"Baobab leaves (Bouillagui, Mali), February 2023"},"content":{"rendered":"<div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-29489-1\" width=\"640\" height=\"352\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.donkosira.org\/wp-content\/uploads\/2023\/06\/Reportage-Diangou-Bouillagui-2-1.mp4?_=1\" \/><a href=\"https:\/\/www.donkosira.org\/wp-content\/uploads\/2023\/06\/Reportage-Diangou-Bouillagui-2-1.mp4\">https:\/\/www.donkosira.org\/wp-content\/uploads\/2023\/06\/Reportage-Diangou-Bouillagui-2-1.mp4<\/a><\/video><\/div>\n<p>Baobab leaves are widely consumed in Bouillagui. After the end of the rainy season, each family has to cut the leaves from a baobab tree. They are used for cooking; they are mixed with couscous and are also used to make sauces for certain dishes. They are eaten everywhere, with neighbouring countries such as Mauritania and Senegal travelling back and forth to pick the leaves every season.<\/p>\n<p>I chose the baobab leaf as my theme because it is so useful in our society. The baobab leaf is cut at the end of each winter season. Every family in Bouillagui has two or three baobab trees. But these trees are threatened by the wind and by theft of their fruit and leaves. As a solution, we set up a forestry brigade that has put an end to these thefts.<\/p>\n<div class=\"fb-background-color\">\n\t\t\t  <div \n\t\t\t  \tclass = \"fb-comments\" \n\t\t\t  \tdata-href = \"https:\/\/www.donkosira.org\/en\/les-feuilles-de-baobab-bouillagui-mali-fevrier-2023\/\"\n\t\t\t  \tdata-numposts = \"10\"\n\t\t\t  \tdata-lazy = \"true\"\n\t\t\t\tdata-colorscheme = \"light\"\n\t\t\t\tdata-order-by = \"social\"\n\t\t\t\tdata-mobile=true>\n\t\t\t  <\/div><\/div>\n\t\t  <style>\n\t\t    .fb-background-color {\n\t\t\t\tbackground: #ffffff !important;\n\t\t\t}\n\t\t\t.fb_iframe_widget_fluid_desktop iframe {\n\t\t\t    width: 100% !important;\n\t\t\t}\n\t\t  <\/style>\n\t\t  ","protected":false},"excerpt":{"rendered":"<p>Baobab leaves are widely consumed in Bouillagui. After the end of the rainy season, each family has to cut the leaves from a baobab tree. They are used for cooking; they are mixed with couscous and are also used to make sauces for certain dishes. They are eaten everywhere, with neighbouring countries such as Mauritania and Senegal travelling back and<\/p>\n<div class=\"h10\"><\/div>\n<p><a class=\"more-link1\" href=\"https:\/\/www.donkosira.org\/en\/les-feuilles-de-baobab-bouillagui-mali-fevrier-2023\/\">Lire plus<\/a><\/p>\n","protected":false},"author":14,"featured_media":29497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[217,218,138,146,269],"tags":[244,484,123,346,124],"ppma_author":[488,380],"class_list":["post-29489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-watigueleya-kele","category-bouillagui","category-savoirslocaux","category-watigueleya-kele-bouillagui","tag-watigueleya-kele","tag-baobab-leaves","tag-bouillagui","tag-feuilles-de-baobab","tag-mali"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"en","enabled_languages":["fr","en"],"languages":{"fr":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.donkosira.org\/wp-content\/uploads\/2023\/06\/Capture-decran-2023-06-26-a-09.26.49-scaled.jpeg?fit=2560%2C1290&ssl=1","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"authors":[{"term_id":488,"user_id":14,"is_guest":0,"slug":"donkosir","display_name":"Association Donkosira","avatar_url":{"url":"https:\/\/www.donkosira.org\/wp-content\/uploads\/2020\/08\/cropped-ico2.png","url2x":"https:\/\/www.donkosira.org\/wp-content\/uploads\/2020\/08\/cropped-ico2.png"},"author_category":"","user_url":"https:\/\/www.donkosira.org","last_name":"Donkosira","first_name":"Association","job_title":"","job_title_2":"","description":""},{"term_id":380,"user_id":0,"is_guest":1,"slug":"diangou-diakite","display_name":"Diangou Diakit\u00e9","avatar_url":{"url":"https:\/\/www.donkosira.org\/wp-content\/uploads\/2020\/11\/Diangou.jpg","url2x":"https:\/\/www.donkosira.org\/wp-content\/uploads\/2020\/11\/Diangou.jpg"},"author_category":"","user_url":"https:\/\/www.donkosira.org\/notre-equipe\/diangou-diakite\/","last_name":"Diakit\u00e9","first_name":"Diangou","job_title":"","job_title_2":"","description":"Je m\u2019appelle Diangou Diakit\u00e9, je viens de Bouillagui (Mali). J\u2019ai 23 ans. J\u2019ai cinq enfants. Je suis conseill\u00e8re municipale \u00e0 la mairie de Guidimakha Kerrikaffo. Je fais partie de l\u2019association des femmes de l\u2019ADEMA-PASJ (Alliance pour la d\u00e9mocratie au Mali \u2013 Partie africain pour la solidarit\u00e9 et la justice) pour plaider la cause des femmes au sein de la commune."}],"_links":{"self":[{"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/posts\/29489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/comments?post=29489"}],"version-history":[{"count":7,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/posts\/29489\/revisions"}],"predecessor-version":[{"id":29503,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/posts\/29489\/revisions\/29503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/media\/29497"}],"wp:attachment":[{"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/media?parent=29489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/categories?post=29489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/tags?post=29489"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.donkosira.org\/en\/wp-json\/wp\/v2\/ppma_author?post=29489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}