I am talking about agriculture: the cultivation of okra.
Before, we used to grow long-lasting crops. For reasons of climate change and lack of water, I turned to okra, which lasts only two months and two weeks.
Okra is useful in the sense that we eat it fresh, dry, with rice, fonio, to (food made from cassava).
Once ground, we can also sell it to satisfy our market needs. It is also therapeutic and above all adapts to the new climate.
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